"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Seared Ahi Tuna Glazed with Wasabi Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seared Ahi Tuna Glazed with Wasabi Butter, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandi Hollander

Category:
Category:

Ingredients:  
Ingredients:  
24 oz Ahi tuna steaks, about 1" thick
2 T dark sesame oil
Salt and Pepper
cup butter
2 T wasabi paste (in a tube)
3 green onions, sliced
2 T fresh lemon juice
lemon slice for garnish

Directions:
Directions:
1. Drizzle sesame oil on both sides of each tuna steak. Season with salt and pepper.
2. Combine remaining ingredients in a small sauce pan and heat over low heat until butter is melted. Stir constantly.
3. While heating sauce, heat a heavy frying pan on high heat. Place tuna in pan and sear until crispy and brown. Turn and sear the other side.

Note: 2 minute sear per side for rare
4-5 minutes for well done

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!