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Seared Ahi Tuna Glazed with Wasabi Butter Recipe

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This recipe for Seared Ahi Tuna Glazed with Wasabi Butter, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandi Hollander


24 oz Ahi tuna steaks, about 1" thick
2 T dark sesame oil
Salt and Pepper
cup butter
2 T wasabi paste (in a tube)
3 green onions, sliced
2 T fresh lemon juice
lemon slice for garnish

1. Drizzle sesame oil on both sides of each tuna steak. Season with salt and pepper.
2. Combine remaining ingredients in a small sauce pan and heat over low heat until butter is melted. Stir constantly.
3. While heating sauce, heat a heavy frying pan on high heat. Place tuna in pan and sear until crispy and brown. Turn and sear the other side.

Note: 2 minute sear per side for rare
4-5 minutes for well done




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