"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Chili Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chili Chicken Enchiladas, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Signe Pereira

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded cooked chicken
4 c. store bought salsa verde
8 oz. grated Monterey Jack cheese
to c. fresh sofrito (puree of garlic, onion, pepper, and cilantro)
salt and pepper
16 corn or flour tortillas
scallions
1 container light sour cream

Directions:
Directions:
Heat oven to 400. Mix chicken with c. salsa, 1 c. cheese, to c. of sofrito and set aside. Line a 9" x 13" baking dish with aluminum foil. Spray foil with cooking spray. Spread 1 c. salsa on bottom of baking dish. Spoon chicken mixture into tortillas and place seam side down in baking dish. Do not overcrowd as they will stick together. Cover baking dish with foil, oil side down and bake about 30 minutes until heated through. Remove foil and sprinkle with chopped scallions. Let stand for a few minutes then serve with sour cream and remaining salsa verde.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!