"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy Tomato Soup Recipe

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This recipe for Creamy Tomato Soup, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Signe Pereira


4 ripe tomatoes, skins and seeds removed
1 stick celery
1 shallot
1 potato
2 carrots
1 medium butternut squash
1 qt. organic tomato juice
1 tsp. parsley
1 tsp. basil
1 tsp. oregano
2 tsp. tamari or soy sauce
roasted red pepper (optional)
1 c. cream (dairy or cashew)
2 cloves garlic
½ c. Reggiano cheese

In a large pot, cook all the vegetables in tomato juice. When tender, add herbs. Let cool. When cooled, add cream and Reggiano cheese. Purée in Vitamix.
Serve with grilled cheese, crusty bread or crackers.




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