"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Breakfast Quiche Recipe

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This recipe for Breakfast Quiche, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Signe Pereira

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs (egg beaters or egg whites)
6 oz. fat free cottage cheese (plain or with chives)
c. cheese (I find Fontina, cheddar, feta, or goat cheese works really well; you can also combine several different cheeses).
Almost any vegetable can be used.
fresh or frozen spinach, cooked and drained
shredded yellow squash or zucchini (use towel to squeeze out extra liquid)
tomatoes
asparagus
broccoli

Directions:
Directions:
Put all ingredients in a bowl and pour mixture into a 9" x 13" baking dish sprayed with olive oil.
Bake at 375 for 50 minutes.

 

 

 

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