"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Veal Chops with Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Chops with Mushroom Sauce, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
1-1/2 tsp salt
1/4 tsp pepper
6 veal shoulder chops
4 T oil
1 clove garlic, chopped
2 10-1/2 oz cans condensed cream of mushroom soup
1 T paprika
3/4 tsp salt
dash marjoram

Directions:
Directions:
Combine flour, salt and pepper in a paper bag. Drop the chops in and shake until each chop is coated with flour.

Heat oil in heavy skillet with garlic. Add chops and brown on both sides. Drain off fat.

Mix mushroom soup with paprika, salt and marjoram and pour over chops. Cover and cook, stirring occasionally, over low heat about 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!