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Veal Chops with Mushroom Sauce Recipe

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This recipe for Veal Chops with Mushroom Sauce is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
1-1/2 tsp salt
1/4 tsp pepper
6 veal shoulder chops
4 T oil
1 clove garlic, chopped
2 10-1/2 oz cans condensed cream of mushroom soup
1 T paprika
3/4 tsp salt
dash marjoram
Directions:
Directions:
Combine flour, salt and pepper in a paper bag. Drop the chops in and shake until each chop is coated with flour.

Heat oil in heavy skillet with garlic. Add chops and brown on both sides. Drain off fat.

Mix mushroom soup with paprika, salt and marjoram and pour over chops. Cover and cook, stirring occasionally, over low heat about 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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