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Fig-Goat Cheese Grilled Sandwich Recipe

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This recipe for Fig-Goat Cheese Grilled Sandwich, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kara Navolio

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of sourdough bread
2 T caramelized onions
3-4 figs (available August & Sept.)
2-4 oz goat cheese
4 slices prosciutto

Directions:
Directions:
1. To make caramelized onions, thinly slice an onion and cook slowly on low heat with butter until they become golden caramel color.
2. Spread goat cheese on 2 slices of sourdough.
3. Slice figs into 5 slices, removing top and lay across goat cheese.
4. Add some caramelized onions and 2 slices prosciutto to each. Top with 2nd piece of sourdough and coat each piece of bread with butter.
5. Grill sandwich on each side until a nice golden color.

Number Of Servings:
Number Of Servings:
2

 

 

 

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