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Orange and Cranberry Quinoa Salad Recipe

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This recipe for Orange and Cranberry Quinoa Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Signe Pereira
Category:
Category:
Ingredients:  
Ingredients:  
2 c. quinoa
4 c. water
pepper (orange, yellow, or red), diced
½ red onion, diced
½ cup cashews
½ cup dried cranberries

Vinaigrette:
⅓ c. extra virgin olive oil
⅛ c. champagne vinegar
2 lemons, zested and juiced
1 orange, zested and juiced
1 Tbsp. of orange marmalade (optional)
2 Tbsp. minced thyme
1 Tbsp. minced mint
Directions:
Directions:
Boil 4 c. of water and add 2 c. of quinoa. Reduce and simmer until the water is gone. Fluff with fork and place in a large flat dish to cool. Add cranberries, cashews, onion, and pepper. Pour vinaigrette over rice mixture. Salt and pepper to taste.

 

 

 

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