6 pork chops -- 3/4" thick Salt & pepper 2 T oil 1 cup chicken broth 1 cup rice 2 9-oz pkgs frozen green beans, partially thawed 1 can mushroom soup 1/2 tsp dill seed
Preheat oven to 350º
About 1 hour before serving, brown chops and pour off drippings. In same skillet, heat chicken broth and salt to boiling, remove from heat. Stir in rice. Add green beans in a layer. Then add undiluted mushroom soup and dill seed. Top with pork chops and cover. Bake 45 minutes until tender.
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