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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Pork Chops and Beans Recipe

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This recipe for Baked Pork Chops and Beans is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops -- 3/4" thick
Salt & pepper
2 T oil
1 cup chicken broth
1 cup rice
2 9-oz pkgs frozen green beans, partially thawed
1 can mushroom soup
1/2 tsp dill seed
Directions:
Directions:
Preheat oven to 350º

About 1 hour before serving, brown chops and pour off drippings. In same skillet, heat chicken broth and salt to boiling, remove from heat. Stir in rice. Add green beans in a layer. Then add undiluted mushroom soup and dill seed. Top with pork chops and cover. Bake 45 minutes until tender.

 

 

 

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