"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brownies Recipe

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This recipe for Brownies, by , is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Altabet

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsalted butter
4 oz unsweetened baking chocolate
4 eggs
2 cup sugar
1 tsp vanilla
1 bag chocolate chips
1 cup flour

Directions:
Directions:
Melt the butter with the chocolate in a small saucepan. Let cool.
Beat the eggs with a mixer for 1 minute. Add sugar and vanilla and beat for 1 minute.
Add butter/chocolate to egg mixture. Use a spatula to lightly mix. Add chocolate chips and flour. Mix until blended using a spatula, not a mixer to blend.
Pour into a greased 9 x 13 baking pan. Bake for 28 minutes at 350.
Let cool in pan.

Personal Notes:
Personal Notes:
These are the best brownies and everyone will love them!

 

 

 

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