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Hickory County-Style Ribs Recipe

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This recipe for Hickory County-Style Ribs, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs pork county-style ribs
1/2 cup canola oil
3/4 cup lite soy sauce
1/2 cup vinegar
1/4 cup Worcestshire sauce
1/3 cup orange juice
2 T dry mustard
1 T coarsely ground black pepper
2 tsp salt
2 T chopped fresh parsley
2 cloves garlic, minced

Directions:
Directions:
Combine all ingredients except ribs; mix well. Place ribs in a shallow dish, cover with marinade and refrigerate for 24 hours, turning meat occasionally. Place several pre-soaked hickory chips on hot coals. Remove ribs from marinade and place about 6 inches above coals. Close hood or grill. Cook over low heat for about 1 hour and 15 minutes or until done, brushing occasionally with marinade.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutrition: 492 Cal, 34.2g Protein, 4.5g Carb, 39.3g Fat, 2124mg Sodium, 121mg Cholesterol

Health Hint: Substitute half the oil with water to save 7 grams of fat and 62 calories.

 

 

 

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