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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Enchiladas Recipe

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This recipe for Enchiladas is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roasted chicken, shredded
1 onion, chop and saute
1 Chipotle pepper from can (remove seeds)
1 can refried beans
½ tsp salt
⅛ tsp garlic powder
⅓ cup bottled taco sauce
10-12 tortillas
29 oz can enchilada sauce
Cheddar cheese, grated
Directions:
Directions:
Pour ⅓ enchilada sauce in bottom of 13 x 9 pan.
Combine first 7 ingredients. Roll up each tortilla with mixture and place in pan seam side down. Cover with remaining sauce and cheese.
Bake at 350º for 20-25 minutes or til bubbling.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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