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Sour Cream Raisin Squares Recipe

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This recipe for Sour Cream Raisin Squares, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


1 cup butter
1 teaspoon baking powder
1 cup packed brown sugar
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
2 cups quick cooking oats

4 egg yolks
1 1/2 cups raisins
2 cups sour cream (16 ounces)
1 cup sugar
1 tablespoon cornstarch

1. Preheat oven to 350
2. Cream butter and sugar together.
3. Stir in flour, oats, baking powder, soda and salt. (mixture will be crumbly)
4. Set aside 2 cups of this mixture
5. Put remaining crumbs into greased 13"x9" cake pan.
6. Bake for 15 minutes and then cool.

1. Bring all filling ingredients to a boil and cook, while stirring, for 5-8 minutes.
2. Pour over cooled crust.
3. Sprinkle with remaining 2 cups of crumbs
4. Return to the oven and bake for another 15 minutes




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