1 stick butter 1 cup graham cracker crumbs 1 - 6 ounce package of chocolate chips 1 - 6 ounce package of butterscotch chips 1 cup chopped pecans 1 cup coconut 1 can Eagle brand milk
1. Melt 1 stick butter in a 9"x7" glass pan 2. Layer on the ingredients in the following order: graham crackers, chocolate chips, butterscotch chips, pecans and coconut 3. Drizzle 1 can Eagle Brand milk over top 4. Bake in a 350º for 35 minutes 5. Cut while warm
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