"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Bread, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pauline

Category:
Category:

Ingredients:  
Ingredients:  
6 well beaten eggs
1 tsp salt
1/2 lb oleo or butter
1 cup sugar [add 1/2 cup more]
2 T vanilla
1 pint lukewarm water
3 dry yeast cakes (in 1/2 cup warm water) (let it stand 5 minutes)
About 10-12 cups flour

Directions:
Directions:
Preheat oven to 350

Mix all ingredients together. Let rise about one hour. Braid it and put in greased pan. Let it rise again for 1 hour. Brush with beaten egg.

Bake at 350 for 30 minutes, then 300 for 15 minutes. [Bake 350 for 35 minutes in my oven.]

Personal Notes:
Personal Notes:
Items in brackets added in pencil to recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!