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Maine Easter Bread Recipe

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This recipe for Maine Easter Bread, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs flour
10 oz yeast (5 cakes), fresh
2 cups lukewarm water or milk
12 eggs
2-1/2 cups sugar
1 cup oil
2 lemons -- juice and rind
Few drops of anise oil

Directions:
Directions:
Preheat oven to 375

Mix eggs, oil, sugar and lemon rind and juice.

Knead and let rise and punch down -- two times.

Bake 25-30 minutes.

 

 

 

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