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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Antipasto Salad Recipe

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This recipe for Antipasto Salad is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) Birds Eye Farm Fresh Broccoli, Cauliflower and Carrots (or your favorite variety)
2 oz Salami, cut into julienne strips (1/2 cup)
4 oz Bel Paese or provolone cheese, cut into julienne strips (1 cup)
1/2 cup prepared Good Seasons Italian Salad Dressing (or Zesty Italian)
Directions:
Directions:
Run cold tap water over vegetables in colander to thaw completely, drain. Combine vegetables, salami, cheese and salad dressing. Toss lightly. Refrigerate.
Number Of Servings:
Number Of Servings:
4 cups or 4 servings

 

 

 

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