"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Antipasto Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasto Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) Birds Eye Farm Fresh Broccoli, Cauliflower and Carrots (or your favorite variety)
2 oz Salami, cut into julienne strips (1/2 cup)
4 oz Bel Paese or provolone cheese, cut into julienne strips (1 cup)
1/2 cup prepared Good Seasons Italian Salad Dressing (or Zesty Italian)
Directions:
Directions:
Run cold tap water over vegetables in colander to thaw completely, drain. Combine vegetables, salami, cheese and salad dressing. Toss lightly. Refrigerate.
Number Of Servings:
Number Of Servings:
4 cups or 4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!