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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Twist Salad Recipe

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This recipe for Vegetable Twist Salad is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pasta twists
1 pkg (16 oz) Birds Eye Farm Fresh Broccoli, Baby Carrots and Water Chestnuts (or your favorite variety)
1/3 cup grated Parmesan cheese
1/2 cup prepared Good Seasons Classic Herb Salad Dressing
Directions:
Directions:
Cook pasta as directed on package, rinse with cold water and drain well. Run cold tap water over vegetables in colander to thaw completely, drain. Combine vegetables, pasta, cheese and salad dressing, toss lightly.
Number Of Servings:
Number Of Servings:
4-1/2 cups or 5 servings

 

 

 

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