"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Vegetable Twist Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Twist Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pasta twists
1 pkg (16 oz) Birds Eye Farm Fresh Broccoli, Baby Carrots and Water Chestnuts (or your favorite variety)
1/3 cup grated Parmesan cheese
1/2 cup prepared Good Seasons Classic Herb Salad Dressing

Directions:
Directions:
Cook pasta as directed on package, rinse with cold water and drain well. Run cold tap water over vegetables in colander to thaw completely, drain. Combine vegetables, pasta, cheese and salad dressing, toss lightly.

Number Of Servings:
Number Of Servings:
4-1/2 cups or 5 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!