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Grandma Mary's Lemon Cheese Recipe

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This recipe for Grandma Mary's Lemon Cheese, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 T. butter
Juice of 2 lemons & grated rind of lemon

3 eggs

Directions:
Directions:
Boil until sugar is almost dissolved.

Then add 3 well beaten eggs slowly adding & stirring rapidly.

Cook and stir until thickened.

If doing this on the stovetop put in double boiler.
I do it in the microwave.

Keep in refrigerator. Good on toast.

Doubled makes 3 pints.

Personal Notes:
Personal Notes:
Recipe Mary Foulkes

 

 

 

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