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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cups canned pumpkin
1 cup salad oil
2 teaspoons vanilla
4 cups flour
2 teaspoons soda
2 teaspoons baking powder
1/2 teaspoon ginger
1 teaspoon each of: salt, cinnamon and nutmet
2 cups raisins
1 cup chopped nuts
Directions:
Directions:
1. In mixing bowl beat together sugar, pumpkin, oil and vanilla.
2. In another bowl sift together the dry ingredients.
3. Stir dry ingredients into sugar mixture until smooth
4. Blend in raisins and nuts
5. Drop by spoonfuls on greased cookie sheet
6. Bake at 350º for 12 - 15 minutes

 

 

 

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