"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


2 cups brown sugar
2 cups canned pumpkin
1 cup salad oil
2 teaspoons vanilla
4 cups flour
2 teaspoons soda
2 teaspoons baking powder
1/2 teaspoon ginger
1 teaspoon each of: salt, cinnamon and nutmet
2 cups raisins
1 cup chopped nuts

1. In mixing bowl beat together sugar, pumpkin, oil and vanilla.
2. In another bowl sift together the dry ingredients.
3. Stir dry ingredients into sugar mixture until smooth
4. Blend in raisins and nuts
5. Drop by spoonfuls on greased cookie sheet
6. Bake at 350 for 12 - 15 minutes




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