"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael DeVilbiss


2 C. All Purpose Flour (sifted)
2 C. Sugar
1 tsp. Soda
1 tsp. Salt
1 C. Cooking Oil plus 1 Tbsp
4 Eggs
3 C. Grated Carrots
1 tsp. Cinnamon

1. Sift together in a bowl flour, sugar, soda, and salt.
2. Beat in cooking oil and eggs (one at time.)
3. Stir in carrots and cinnamon.
4. Bake in three 8" pans or a 13"x9" pan for 25-30 minutes at 350 in preheated oven

Cream together
1 Stick Butter (softened)
1 (8 oz). Pkg. Cream Cheese
1 lb. Confectioners Sugar
1 C. Chopped Walnuts
Enough milk to make frosting spreadable

Frost cooled cake. Refrigerate leftovers.




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