"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Pie Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Pie Bars, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Larson


1 yellow cake mix
1 stick butter
4 eggs
1 teaspoon vanilla
1 1/2 cups dark corn syrup
1/2 cup firmly packed brown sugar
2 cups chopped pecans

1. Combine cake mix (all except 2/3 cup of mix), butter and 1 egg.
2. Mix until crumbly.
3. Press into greased and floured 13"x9" pan
4. Bake at 350 for 15 to 20 minutes or until golden brown.
5. Mix reserved cake mix, vanilla, corn syrup, 3 eggs and brown sugar together.
6 .Pour this filling over partially baked crust
7. Sprinkle with chopped pecans
8. Return to oven and bake for another 30 to 35 minutes until filling is set.
9. Cook and cut into bars




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!