Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carote All' Aceto (Carrots with Vinegar) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carote All' Aceto (Carrots with Vinegar) is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs carrots, peeled and cut in 1/2" cubes
1/4 cup minced onion
3 T red wine vinegar
1 bay leaf (do not crumble)
2 juniper berries, crushed
Salt and freshly ground pepper
Directions:
Directions:
Mix carrots and onion in microwave-safe 2-quart casserole. Add vinegar, bay leaf and juniper berries. Cover with lid or vented plastic food wrap and microwave on high (100%) 10 minutes, stirring at half time.

Sitr and cover with paper towel. Microwave on high 5-8 minutes, stirring at half time, until almost all liquid evaporates and carrots are tender. Let stand, covered 3 minutes. Season to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!