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Carote All' Aceto (Carrots with Vinegar) Recipe

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This recipe for Carote All' Aceto (Carrots with Vinegar), by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 lbs carrots, peeled and cut in 1/2" cubes
1/4 cup minced onion
3 T red wine vinegar
1 bay leaf (do not crumble)
2 juniper berries, crushed
Salt and freshly ground pepper

Directions:
Directions:
Mix carrots and onion in microwave-safe 2-quart casserole. Add vinegar, bay leaf and juniper berries. Cover with lid or vented plastic food wrap and microwave on high (100%) 10 minutes, stirring at half time.

Sitr and cover with paper towel. Microwave on high 5-8 minutes, stirring at half time, until almost all liquid evaporates and carrots are tender. Let stand, covered 3 minutes. Season to taste.

Number Of Servings:
Number Of Servings:
4

 

 

 

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