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BOK CHOY- CHICKEN SOUP Recipe

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This recipe for BOK CHOY- CHICKEN SOUP, by , is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Wosny

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts cut into strips
2 Tablespoons olive oil
1 clove garlic minced
1/2 teaspoon ginger
5 cups low sodium chicken broth
1 lb. carrots peeled & cut in diagonal slices
4 scallions cut on diagonal
save a few for garnish
1 head baby bok choy cut on diagonal (8-10 stalks)
1/4 lb. angel hair pasta broken into fourths (optional)
2 tablespoons lemon juice

Directions:
Directions:
Heat oil in a large pot until hot.
Add chicken, and garlic -cook and stir 4-5 minutes until chicken is no longer pink.
Add the ginger, broth, carrots, bok choy,scallions and bring to a boil.
Reduce heat and simmer for 10 minutes
Add the pasta & simmer for 6-8 minutes
Remove from heat, stir in lemon juice garnish with scallions and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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