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Gingerbread Recipe

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This recipe for Gingerbread, by , is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Neukom

Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 C flour
1/3 C sugar
1 C molasses
3/4 C hot water
1/2 C shortening
1 egg
1 tsp. baking soda
2 tsp. ground ginger
1 tsp. cinnamon
3/4 tsp. salt

Directions:
Directions:
Beat all of the ingredients on medium speed, scraping the bowl occasionally, until well blended. Pour into a greased 9 x 9 baking dish. Bake at 325 for ~50 minutes or until a wooden pick comes out clean.

Personal Notes:
Personal Notes:
I personally think gingerbread is one of the coziest things to smell baking...especially in the fall! Serve with fresh whipped cream and grated nutmeg.

 

 

 

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