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Warm German Potato Salad Recipe

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This recipe for Warm German Potato Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 lbs red skin potatoes of uniform size
1/4 cup water
4 slices bacon, cut crosswise into julienne strips
1 medium onion, minced
3/4 cup chicken broth
1/4 cup tarragon vinegar blended with 1 T flour
2 T minced parsley
Salt and freshly ground pepper

Directions:
Directions:
Scrub and pierce potatoes. Arrange in a single layer in microwave-safe 3-quart casserole with smaller ones in middle. Add water. Cover with caserole lid and microwave 10-12 minutes on high (100%) until barely tender, rearranging at half time.

Let potatoes stand, covered, 3 minutes. Drain well, then cube while warm into large bowl. Do not peel.

Arrange bacon in doughnut shape in microwave-safe 2-quart casserole. Cover with paper towel and microwave on high 3-3-1/2 minutes, stirring at half time, until almost crisp. Lift with slotted spoon onto paper towel.

Stir onions into bacon drippings. Cover with waxed paper and microwave on high 3-1/2-4 minutes, until transparent. Add to potatoes along with bacon and mix lightly.

Combine broth, vinegar mixture, sugar and half the parsley in microwave-safe 1-quart measure. Microwave, uncovered, on high 3-3-1/2 minutes, whisking at half time, until dressing boils and thickens.

Add dressing and salt and pepper to taste to potatoes and toss lightly. Adjust seasoning as needed. Sprinkle with remaining parsley and serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
6

 

 

 

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