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Fresh Fruit Filling Recipe

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This recipe for Fresh Fruit Filling, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Hopkins

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fruit
7/8 - 1 c. sugar
5 T flour

*If using cherries, add 1 t. almond flavor. For peaches and apples, use 3/4 cup white sugar and 1/4 c. brown sugar and 1 1/2 t. cinnamon.*

Directions:
Directions:
Bake 20 min. at 425 degrees, then at 375 degrees until done.

For crumb topping, miix 3/4 c. flour, 1/2 c. sugar and 1/2 c. butter with pastry blender, and put on top of fruit filling before baking. Makes enough crumb topping for 2 pies.

 

 

 

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