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One Pot Chicken and Rice Recipe

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This recipe for One Pot Chicken and Rice, by , is from St. John's Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Antunes

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Boneless Chicken Thighs – cut into small chunks (or Skinless Chicken Breasts)
¼ c Extra Virgin Oil (EVO)
1 Medium onion diced
3 Carrots diced
½ c Peas (optional)
Sliced Pimento (optional)
2 Cloves Garlic chopped
1 ½ cup Rice (I like to use Basmati)
Salt and Pepper to Taste
Goya Adobo All Purpose Seasoning
2 cups Chicken Broth
1 Packet Sazon Goya con Azafran

Directions:
Directions:
1. Cut Chicken into small bite size chunks and season with Goya Adobo seasoning along with salt and pepper.
2. In medium size shallow pan or pot heat ¼ cup EVO
3. Place chicken into the heated oil and sauté for about 7 minutes
4. Add chopped onions and sauté for an additional 3 minute
5. Add chopped carrots
6. Add chopped garlic and continue to sauté for another 3 minutes
7. Wash 1 ½ cups rice, mix rice into the chicken mixture before adding the broth
8. Add Chicken Broth, stir all ingredients gently and bring to a boil
9. Cover and let simmer for 20 -30 minutes
10. Add peas and or pimento, stir everything gently and simmer for an additional 5 minutes as needed until all broth has evaporated.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
A family favorite that is easy to make and delicious. Great covered or potluck dish.

 

 

 

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