One Pot Chicken and Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. Boneless Chicken Thighs – cut into small chunks (or Skinless Chicken Breasts)
¼ c Extra Virgin Oil (EVO)
1 Medium onion diced
3 Carrots diced
½ c Peas (optional)
Sliced Pimento (optional)
2 Cloves Garlic chopped
1 ½ cup Rice (I like to use Basmati)
Salt and Pepper to Taste
Goya Adobo All Purpose Seasoning
2 cups Chicken Broth
1 Packet Sazon Goya con Azafran
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Directions: |
Directions:1. Cut Chicken into small bite size chunks and season with Goya Adobo seasoning along with salt and pepper.
2. In medium size shallow pan or pot heat ¼ cup EVO
3. Place chicken into the heated oil and sauté for about 7 minutes
4. Add chopped onions and sauté for an additional 3 minute
5. Add chopped carrots
6. Add chopped garlic and continue to sauté for another 3 minutes
7. Wash 1 ½ cups rice, mix rice into the chicken mixture before adding the broth
8. Add Chicken Broth, stir all ingredients gently and bring to a boil
9. Cover and let simmer for 20 -30 minutes
10. Add peas and or pimento, stir everything gently and simmer for an additional 5 minutes as needed until all broth has evaporated. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: A family favorite that is easy to make and delicious. Great covered or potluck dish.
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