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Spiced Fruit and Nut Mold Recipe

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This recipe for Spiced Fruit and Nut Mold, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 pkg (8-serving size) or 2 pks (4-serving size) Jello Brand Cherry Flavor Gelatin
1-1/4 cups cold water
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/3 cup chopped pecans
1/4 cup chopped dried apricots
1/4 cup chopped candied or maraschino cherries
1/4 cup chopped prunes
1/4 cup golden raisins

Directions:
Directions:
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression). Stir in pecans and fruit. Spoon into tree mold or 5-cup mold.

Refrigerate 4 hours or until firm. Unmold.

Garnish as desired.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Jello Sugar Free Low Calorie Gelatin Desert can be substituted.

 

 

 

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