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Spiced Fruit and Nut Mold Recipe

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This recipe for Spiced Fruit and Nut Mold, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 pkg (8-serving size) or 2 pks (4-serving size) Jello Brand Cherry Flavor Gelatin
1-1/4 cups cold water
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/3 cup chopped pecans
1/4 cup chopped dried apricots
1/4 cup chopped candied or maraschino cherries
1/4 cup chopped prunes
1/4 cup golden raisins

Directions:
Directions:
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression). Stir in pecans and fruit. Spoon into tree mold or 5-cup mold.

Refrigerate 4 hours or until firm. Unmold.

Garnish as desired.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Jello Sugar Free Low Calorie Gelatin Desert can be substituted.

 

 

 

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