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Ribbon salad Recipe

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This recipe for Ribbon salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 regular pkgs Jello (lemon, orange, lime, cherry)

FILLING

2 cups milk
1 cup sugar
2 cups sour cream
2 tsp vanilla
2 env unflavored gelatin (dissolve in 1/2 cup hot water)

Directions:
Directions:
FILLING

Heat milk and sugar to boiling point. Add gelatin, sour cream and vanilla. Beat until smooth

SALAD

Mold in 9x13 glass pan.

Add 1 cup filling between each flavor. Do not rush. Wait for each layer to jell. About one hour for each layer. Be sure dish is level in refrigerator.

 

 

 

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