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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from St. John's Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10oz. frozen broccoli spears, thawed
1/2 c. mayonnaise
1/2 c. shredded cheddar cheese
1 small minced onion (optional)
1 can cream of mushroom soup
1 beaten egg
1 stick melted butter
1 small pkg. Pepperidge Farm Stuffing
Directions:
Directions:
Line 9x10 pan with broccoli spears. Mix the next 5 ingredients together and pour over the broccoli. Mix melted butter with the stuffing and spread over the top. Bake at 350 for 1/2 hour.

 

 

 

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