"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from St. John's Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Sheldon

Category:
Category:

Ingredients:  
Ingredients:  
2 10oz. frozen broccoli spears, thawed
1/2 c. mayonnaise
1/2 c. shredded cheddar cheese
1 small minced onion (optional)
1 can cream of mushroom soup
1 beaten egg
1 stick melted butter
1 small pkg. Pepperidge Farm Stuffing

Directions:
Directions:
Line 9x10 pan with broccoli spears. Mix the next 5 ingredients together and pour over the broccoli. Mix melted butter with the stuffing and spread over the top. Bake at 350 for 1/2 hour.

 

 

 

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