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Fannie May Fudge Recipe

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This recipe for Fannie May Fudge, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
4 cups sugar
1 cup milk
25 large or 100 small marshmallows
12 oz. bag of milk chocolate chips
12 oz. bag of semi-sweet chocolate chips
1 tsp. vanilla
1 cup chopped nuts (optional)

Directions:
Directions:
Melt butter. Add in sugar and milk. Stir just until warm. Add marshmallows, stir until a slight boil. Turn off heat and add chocolate and vanilla. Stir until chocolate is melted and smooth. Pour into a buttered 15x7in. pan. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
5lbs.
Personal Notes:
Personal Notes:
This is an excellent fudge recipe. I have made it for years every Christmas and everyone loves it. I usually have to make a second pan.

 

 

 

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