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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from St. John's Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maryann Sheldon

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. bag of frozen hash brown potatoes
1/2 lb. grated swiss cheese
1/2 lb. graded cheddar cheese
2 cans cream of chicken soup
1 sleeve of ritz crackers
1 stick melted butter

Directions:
Directions:
Mix first four ingredients together. Put in a 9x12 casserole dish. Crush crackers and sprinkle over the top. Pour melted butter over all. Bake at 325 degrees for 1 and 1/2 hours.

 

 

 

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