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Orange Bread Recipe

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This recipe for Orange Bread, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Landon

Category:
Category:

Ingredients:  
Ingredients:  
Grated rind of 1 orange (2 oranges if a stronger orange flavor is desired)
1/2 cup water
1/2 teaspoon salt
1/2 cup sugar

Combine and boil for 10 minutes. Cool and add juice of 1 orange or 2 and enough milk to equal 1 1/2 cups.

Add:
1 well beaten egg
2 tablespoons melted shortening

Combine with:
2 cups flour
3 teaspoons baking powder

Directions:
Directions:
Bake for 50 to 60 minutes in 350 oven.

 

 

 

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