"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cake, by , is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Childrose

Category:
Category:

Ingredients:  
Ingredients:  
1 fudge marble cake mix
2 pounds Ricotta cheese
4 eggs
1 cup sugar
1 tsp vanilla

Topping:
1 package instant chocolate fudge pudding
1 cup milk
1 12-ounce container of Cool Whip

Directions:
Directions:
Mix cake mix per instructions on the box.
Put in 9 by 13 pan but do not bake yet.
Mix Ricotta cheese, eggs, sugar, and vanilla together.
With large spoon, spoon the cheese mixture over the top of the cake batter.
It should cover the entire surface.
Bake at 350 degree's for 1 hour and 5 minutes.
Let cool well.

Topping:
Mix pudding with 1 cup of milk and add this to the Cool Whip.
Spread on the cake as frosting.

Personal Notes:
Personal Notes:
This cake is best when baked the day before needed. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!