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Italian Cake Recipe

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This recipe for Italian Cake is from Recipes From, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fudge marble cake mix
2 pounds Ricotta cheese
4 eggs
1 cup sugar
1 tsp vanilla

Topping:
1 package instant chocolate fudge pudding
1 cup milk
1 12-ounce container of Cool Whip
Directions:
Directions:
Mix cake mix per instructions on the box.
Put in 9 by 13 pan but do not bake yet.
Mix Ricotta cheese, eggs, sugar, and vanilla together.
With large spoon, spoon the cheese mixture over the top of the cake batter.
It should cover the entire surface.
Bake at 350 degree's for 1 hour and 5 minutes.
Let cool well.

Topping:
Mix pudding with 1 cup of milk and add this to the Cool Whip.
Spread on the cake as frosting.
Personal Notes:
Personal Notes:
This cake is best when baked the day before needed. Refrigerate.

 

 

 

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