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Oven Baked Country Ribs Recipe

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This recipe for Oven Baked Country Ribs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs country style pork ribs cut in serving size pieces

Barbecue Sauce

1 tbsp butter
1 tsp minced fresh garlic (for 1/2 tsp dry minced garlic)
1/2 cup ketchup
1/3 cup chili sauce
2 tbsp brown sugar
2 tbsp chopped fresh onion (or 2 tsp dry minced onion)
1 tbsp Worcestershire sauce
1 tbsp prepared yellow mustard
1-2 tsp RedHot pepper sauce
1 tbsp lemon juice
1/4 tsp salt
Directions:
Directions:
Place ribs in enough salted water to cover and bring to a boil. Simmer for about 1 hour until tender. While ribs are simmering prepare sauce. Melt butter in saucepan. Add garlic and cook over low heat for 5 minutes. Add remaining ingredients and bring to a boil. Simmer for 10 minutes.

When ribs are tender, drain and place in baking pan. Cover with sauce. Bake at 350º for 30 minutes, basting often with sauce.

 

 

 

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