"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Springtime Fruit Salad Recipe

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This recipe for Springtime Fruit Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
(Molded strawberries and avocado make a gala salad.)

2 pkgs (3 oz each) lemon-flavor gelatin
2 cups very hot water
1-1/2 cups cold water
1/4 cup lemon juice (for gelatin)
1 pint strawberries, sliced
1 medium-size avocado, peeled, pitted and diced

Boston lettuce

DRESSING:

1/2 cup cream for whipping
2 T sugar
1/2 cup mayonnaise or salad dressing
2 T orange juice
2 T lemon juice (for dressing)

Directions:
Directions:
Dissolve gelatin in very hot water in a medium-sized bowl; stir in cold water and lemon juice. Chill in refrigerator just until as thick as unbeaten egg white.

Fold fruits into gelatin; pour into a 6-cup mold. Chill at least 4 hours, or until firm.

Make dressing.

To unmold, loosen at edge with sharp knife; dip very quickly in and out of a pan of hot water; cover with serving plate; turn upside down; lift off mold.

Serve with lettuce; serve dressing separately.

DRESSING

Mix cream and sugar in a small bowl; beat until stiff; blend in mayonnaise or salad dressing, orange juice and lemon juice.



Number Of Servings:
Number Of Servings:
8

 

 

 

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