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Calico Potato Salad Recipe

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This recipe for Calico Potato Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 

Herbed Mayonnaise


Ingredients:  
Ingredients:  
4 potatoes, cooked and sliced
2 10-oz pkgs frozen cut green beans (1-1/2 lbs fresh), cooked
1 10-oz pkg frozen peas, cooked
1 head Romaine lettuce
Herbed Mayonnaise
1 can asparagus spears (or 1 lb. fresh, cooked)
4 hard cooked eggs, sliced
2 or 3 tomatoes, quartered
1 2-oz can anchovy filets
olives, green and black
capers, if desired
chopped parsley

Directions:
Directions:
Mix potatoes, green beans and peas with Herbed Mayonnaise. Line large salad bowl with Romaine. Place vegetables in center. Surround sides of bowl with asparagus, hard-cooked eggs and tomatoes. Garnish with anchovies, olives and capers. Sprinkle parsley all over.

(May be prepared in morning or night before and refrigerated.)
 

Herbed Mayonnaise


Ingredients:  
Ingredients:  
1 cup mayonnaise
1 tsp dill seed
1 T chopped chives
1/4 clove garlic, crushed

Directions:
Directions:
Mix together.

Personal Notes:
Personal Notes:
Suggested menu: Calico Potato Salad, Broiled or Braised Round Steak, Corn Muffins, Cheesecake

 

 

 

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