"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can French cut green beans
1 can yellow wax beans
1 can red kidney bean
1/2 cup minced green pepper
1/2 cup onion
1/2 cup salad oil
1/2 cup cider vinegar
3/4 cup sugar (use 1/2 cup)
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Day before if desired. Drain beans in glass bowl. Add green peppers and onions. Mix oil and vinegar with sugar, salt, pepper. Pour over bean mixture, toss.

Refrigerate covered until served.

Number Of Servings:
Number Of Servings:
10

 

 

 

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