"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Gelatin Salad Recipe

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This recipe for Cranberry Gelatin Salad, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennie

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (3 oz each) cherry flavored gelatin
1 can (8-1/2 oz) crushed pineapple
1 can (16 oz) whole cranberry sauce
1 cup sour cream

Directions:
Directions:
In a bowl dissolve gelatin in 2 cups boiling water. Stir in pineapple. Chill until partially set.

Fold in cranberry sauce. Spoon 8" square pan. Chill until firm.

Spread sour cream on top. Cut into squares to serve.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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