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Our Favorite Shrimp Scampi Recipe

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This recipe for Our Favorite Shrimp Scampi, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Miles

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired

Directions:
Directions:
In 10-inch skillet, heat oil over medium heat.
Add shrimp and remaining ingredients except cheese.
Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.)
Remove from heat. Sprinkle with cheese.

Serve over pasta.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
We love this. Our kids request it at least once a week! We double the recipe.

 

 

 

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