"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Bean Corn Salsa Recipe

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This recipe for Black Bean Corn Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Miles

Category:
Category:

Ingredients:  
Ingredients:  
2 normal sized cans black beans or 1 large can (drained and rinsed)
2 cans white/shoe peg corn (drained)
2 jalapeņos chopped up finely (deseed - adjust for hotness)
1 bell pepper chopped up - any color
1 bunch cilantro chopped up and without the big stem parts. (use less if it seems too much - some bunches are huge)
lime juice from 2-3 limes

Wait until ready to serve to prep the following:
3-6 roma/regular tomatoes chopped up
2 avocados chopped up

Directions:
Directions:
Mix all the ingredients above anytime from a few hours to the night before serving. Refrigerate.

Right before serving, mix in gently the tomatoes and avocados.

Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
depends on who is eating
Preparation Time:
Preparation Time:
about 15 min prep

 

 

 

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