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Delores' Lasagne Recipe

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This recipe for Delores' Lasagne, by , is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Tomlinson

Category:
Category:

Ingredients:  
Ingredients:  
1# lasagne Noodles
2 Tbls olive oil
1 medium onion
1/2 lb gr pork
1/2 lb gr beef
1/2 lb sweet italian sausage
1/ 8 tsp oregano
1 tsp parsley
1/2 cup wine
1 1/2 cans tomato paste
1 lg can pear shaped tomatoes
2 cups water
1/2 tsp salt
1# jack cheese ( i like to to half jack half mozz)
3/4 lb ricotta cheese
parmesan cheese

Directions:
Directions:

Br Gr bf, pork, and sausage with oil, oregano, parsley, and onion. add tomatoes and paste, water, 1/ 2 tsp salt, pepper, and wine, simmer 1 1/2 hours.
Bring 5 quarts water to boil, add 3 tsp salt and lasagne noodles, boil until softened, drain.
arrange lasagne in casserole in layers, starting with sauce. noodles, cheese. Bake at 375 for 20 mins.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours or so
Personal Notes:
Personal Notes:
mmmm bestest ever

 

 

 

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