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Bill's Potato Soup Recipe

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This recipe for Bill's Potato Soup, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christean Lee

Category:
Category:

Ingredients:  
Ingredients:  
6 pounds potatoes
8 ounces celery, chopped
1 onion, chopped
5 cups chicken stock
2 tbsp. salt
1 tsp. white pepper
mace
tsp. cayenne pepper
5 spoons chicken base
1 whole bay leaf.
6 ounces margarine, melted
2 quarts of Hot powder milk
1 cups flour
cup parsley flakes

Directions:
Directions:
Cook potatoes, celery and onion until tender. Get a pan and put in the 2 quarts of hot powder milk. In a separate bowl, combine the melted margarine and flour. Then slowly combine with the hot milk; stir until smooth. Combine the mixture with the cooked vegetables. Add the parsley and you are done.

Personal Notes:
Personal Notes:
Bill serves this at the restaurant.

 

 

 

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