"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 pounds potatoes 8 ounces celery, chopped 1 onion, chopped 5 ½ cups chicken stock 2 tbsp. salt 1 tsp. white pepper ½ mace ½ tsp. cayenne pepper 5 spoons chicken base 1 whole bay leaf. 6 ounces margarine, melted 2 ½ quarts of Hot powder milk 1 ¼ cups flour ½ cup parsley flakes
Cook potatoes, celery and onion until tender. Get a pan and put in the 2 ½ quarts of hot powder milk. In a separate bowl, combine the melted margarine and flour. Then slowly combine with the hot milk; stir until smooth. Combine the mixture with the cooked vegetables. Add the parsley and you are done.
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