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Sausage Muffins Recipe

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This recipe for Sausage Muffins, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage (mild, hot or sage)
3 c. Bisquick
1 c. sharp cheddar cheese
c. water.
1 can cheddar cheese soup

Directions:
Directions:
Brown and crumble sausage. Drain. Cool.

Preheat oven to 375.

Mix Bisquick and cheddar cheese. Make a hole in this mixture. Add soup that has been mixed with 3/4 cups water. Mix well. Add sausage.

Put in greased muffin tins. Bake for 20-25 minutes. Cool. Store in tight container.

Muffins may be made in large or mini-size muffin tins.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This recipe came from a good friend at church in 2009.

 

 

 

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