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Autumn Chopped Salad Recipe

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This recipe for Autumn Chopped Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Miles

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 cups chopped romaine lettuce
2 medium pears (or apples)
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz feta cheese, crumbled

Poppy seed salad dressing (like T. Marzetti)
Balsamic vinaigrette

Directions:
Directions:
On a large platter combine the lettuce, pears, cranberries, pecans, bacon, and feta cheese. Drizzle generously with poppy seed dressing, followed by some balsamic dressing. I estimate that I use about a cup of dressing: 70 percent poppy seed and 30 percent balsamic.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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