"The belly rules the mind."--Spanish Proverb

Marguerites Breakfast Muffions Recipe

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This recipe for Marguerites Breakfast Muffions, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Williams

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. brown sugar
c. all-purpose flour
tsp. salt
1 c. chopped pecans
24 pecan halves

Directions:
Directions:
Preheat oven to 350. Slightly beat eggs. Add next five ingredients in order listed. Mix well. Fill buttered (or paper-lined) miniature muffin pans ⅔ full. Place pecan half on top. Bake 8-10 minutes.

Store in airtight container. Makes 24 muffins.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandmommy likes her muffins on the soft, chewy side. So I don't cook them until completely done. Enjoy them. I served these at your mother's bridal brunch.

 

 

 

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