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Marguerites Breakfast Muffions Recipe

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This recipe for Marguerites Breakfast Muffions is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. brown sugar
½ c. all-purpose flour
½ tsp. salt
1 c. chopped pecans
24 pecan halves
Directions:
Directions:
Preheat oven to 350º. Slightly beat eggs. Add next five ingredients in order listed. Mix well. Fill buttered (or paper-lined) miniature muffin pans ⅔ full. Place pecan half on top. Bake 8-10 minutes.

Store in airtight container. Makes 24 muffins.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandmommy likes her muffins on the soft, chewy side. So I don't cook them until completely done. Enjoy them. I served these at your mother's bridal brunch.

 

 

 

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